Lemon meringue croissants

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Remember when we said we thought croissants are having a bit of a moment? Well we stand by it, because we’ve just discovered a bakery in Sydney has a dedicated menu to croissants and we are losing it. Every month, Banksia Bakehouse in Sydney CBD will be introducing two new specialty house-made croissants and this month we’re blessed with lemon meringue croissants and Biscoff custard cream-filled croissants. The lemon meringue croissant is generously filled with a lemon curd centre and topped…

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Sabrina Stavenjord on Instagram: "Lemon meringue croissants ‼️🍋🥐✨

Lemon Curd
1 cup sugar
2 large eggs
1 large egg yolk
1/2 cup lemon juice
Pinch salt
1 stick butter 

Cream Filling
3/4 cup heavy cream
1 Tbsp icing sugar
1/2 tsp vanilla
Lemon curd from above, chilled

Meringue Topping
1 egg white
2 Tbsp sugar
1/2 tsp white vinegar/lemon juice (I didn’t have cream of tartar)

4 store-bought croissants
Bake 300F for 10 mins, let cool completely before filling" Lemon Meringue Croissants, Lemoncello Dessert, Meringue Topping, Kitchen Confidential, Stick Butter, Breakfast Goodies, Cream Filling, Icing Sugar, Breakfast Bake

Sabrina Stavenjord on Instagram: "Lemon meringue croissants ‼️🍋🥐✨ Lemon Curd 1 cup sugar 2 large eggs 1 large egg yolk 1/2 cup lemon juice Pinch salt 1 stick butter Cream Filling 3/4 cup heavy cream 1 Tbsp icing sugar 1/2 tsp vanilla Lemon curd from above, chilled Meringue Topping 1 egg white 2 Tbsp sugar 1/2 tsp white vinegar/lemon juice (I didn’t have cream of tartar) 4 store-bought croissants Bake 300F for 10 mins, let cool completely before filling"

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