Lemon oil cake

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

This Italian Lemon Cake has the perfect balance of lemon and olive oil. Deliciously tangy, moist, this cake is also easy to make!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Keto Olive Oil Cake Recipe – Low Carb Italian Lemon Cake. Simple Sugar free Italian style cake is gluten free, healthy and delicious. It's so moist and light that it no frosting is needed. Serve for dessert or afternoon tea as a snack. #ketorecipes

A simple and beautiful cake that offers a moist texture, and the rich essence of olive oil brings a touch of Mediterranean decadence to every bite! It all comes together in one bowl and is easy to prepare.

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.

A simple and easy olive oil cake with lots of lemon flavor.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.