Limoncello curd

This Limoncello Tiramisu is absolutely delicious, with creamy Limoncello mascarpone, lemon curd, and ladyfingers soaked in a Limoncello syrup.

I first encountered Limoncello when I was studying abroad in Florence, Italy. This Italian lemon liqueur is popular all over Italy but is known to be produced in the south. Traditional Limoncello is made from the zest of lemons without the pith. This is steeped in grain alcohol until the lemon oil is released which

A twist on a classic tiramisu made with layers of limoncello-soaked ladyfingers, mascarpone cream, and tangy lemon curd.

Lemon cupcakes filled with lemon curd and frosted with limoncello Swiss meringue buttercream.

This isn’t a traditional mousse in that there are no whipped egg whites in here. Instead, I’ve lightened and enriched a lip-smacking lemon curd with dollops of whipped cream. And for a little crunch, amaretti biscuits get married to their Italian limoncello cousin.

Limoncello mascarpone cake is a deliciously soft and tender lemon cake infused with limoncello liqueur flavor. This Italian lemon cake is topped with a rich and creamy mascarpone frosting and tart lemon curd. Make this limoncello cake anytime you need a simple, but stunning dessert.

This Homemade Lemon Curd is tangy, thick and delicious and so easy to make at home. You'll need just 4 ingredients and less than 30 minutes.

I am going to try and not make this post ramble on and dart from this story to that, but I’m very afraid I won’t be able to do that. Why? Because I’ll be speaking of lemons. An…

Nigel Slater's Lemon Trifle consists of layers of sponge cake soaked in limoncello, rich homemade lemon curd, and whipped cream, topped with crushed amaretti biscuits and lemon zest. It serves six and takes about 2 hours to prepare, including chilling time.