Liquid cheesecake

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This document provides a recipe for a Basque cheesecake with a diameter of 18 cm. It lists the ingredients and their weights, totaling approximately 1130 grams. The main ingredients are cream cheese at 48%, whipping cream at 24%, and eggs at 13%. The instructions describe mixing the ingredients and pouring the cheesecake mixture into a ring mold on a baking tray. The cheesecake bakes at 250°C for 15 minutes until set around the edges but still liquid in the center, with an internal temperature Cottage Core Cakes, French Style Cottage, Cheesecake Mixture, Basque Cheesecake, Ring Mold, Whipping Cream, Style Cottage, Baking Tray, Recipes From Around The World

basque-cheesecake-1 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a recipe for a Basque cheesecake with a diameter of 18 cm. It lists the ingredients and their weights, totaling approximately 1130 grams. The main ingredients are cream cheese at 48%, whipping cream at 24%, and eggs at 13%. The instructions describe mixing the ingredients and pouring the cheesecake mixture into a ring mold on a baking tray. The cheesecake bakes at 250°C…

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Dan Langan on Instagram: "Melt your cream cheese… it’s a cheesecake game changer! Starting with melted cream cheese lets you mix your custard by hand and virtually eliminates any lumps. Because the cheesecake custard is warm it will bake more evenly and hold less air, meaning it’ll be less likely to crack. Just melt your cream cheese in a large microwave safe bowl in 15-20 second increments, stirring after each, until it’s the consistency of thick yogurt. Stir in the sugar, salt and flavorings until smooth and then gradually stir in whisked eggs and any other liquid in your recipe. Follow along for more top-tier baking tips! #cheesecake #cheesecakelovers #baking #bakinghacks #creamcheese" Cheesecake Custard, Cheesecake Cream Cheese, Cream Cheese Cheesecake, Cheesecake Cream, Thick Yogurt, Cheesecake Lovers, Sweet Dips, Homemade Muffins, Cold Desserts

Dan Langan on Instagram: "Melt your cream cheese… it’s a cheesecake game changer! Starting with melted cream cheese lets you mix your custard by hand and virtually eliminates any lumps. Because the cheesecake custard is warm it will bake more evenly and hold less air, meaning it’ll be less likely to crack. Just melt your cream cheese in a large microwave safe bowl in 15-20 second increments, stirring after each, until it’s the consistency of thick yogurt. Stir in the sugar, salt and…

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