Lithuanian cake

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Lithuanian Napoleonas Torte Recipe Lithuanian Cake, Lithuanian Bacon Buns Recipe, Bacon Buns, Pampered Chef Pizza Stone, Lithuanian Recipes, Potato Pudding, Fried Pies, Torte Recipe, Crumble Cake

It’s my best friend at work’s birthday this week. I am setting out on a adventure in making her a special dessert. She has told me about a Lithuanian Torte that is her very favorite–of course she’s one of THOSE friends… her favorite can’t be just chocolate…or vanilla…It HAS to be a torte from Lithuania…from...Read More

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Lithuanian Honey Cake | Frifemme Porcupine Cake, Lemon Torte, Honey Biscuit, Easy Homemade Cookies, Honey Cake Recipe, Lithuanian Recipes, Bake Something, Make Ahead Desserts, Honey Cake

Here is another Lithuanian festive dish, the Honey Cake. This cake is very popular in Lithuania, they make it on very special occasions such as Christmas. Medaus Tortas is a 24 layer honey cake, 12 layers of honey biscuit dipped in black Earl Grey tea and 12 layers of lemony crème fraiche. This is the Lithuanian version of the Russian Medovnik (Honey Cake), which exists in many countries of the former USSR realm under various names. According to Russian tradition, the cake was created in the…

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Lithuanian Honey Cake, Latvian Honey Cake, Russian Honey Cake Recipe, Russian Honey Cake, British Baking Show Recipes, Cake Receipe, Cheesecake Desserts Recipes, Napoleon Cake, Lithuanian Recipes

Honey Cake (Lithuanian traditional celebratory cake) During my upbringing there have been quite a few dishes that were either embedded in my home culture or have always kind of always “been there” since I was just a little girl growing up , though none come as close to being a true memory of growing up as the very traditional Lithuanian Honey cake. In Lithuania this cake is also strangely called the “retired one” (just for the record I want to say that I have absolutely no idea why would…

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Kuršėnų Vyniotinis, a delightful Lithuanian Farmer's Cheese Roll Cake—a simple dessert with a rich history. Crafted by Eugenija Dragūnienė, a survivor of the gulag who, upon her release, opened a local confectionery store in Kuršėnai, Lithuania. This unique roll cake, blending tradition and innovation, has become a nostalgic treat for many, embodying the warmth of childhood memories. In this recipe, we'll guide you through the step-by-step process of creating this culinary masterpiece, using…

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Lithuanian Napoleon torte w/apricot Baltic Recipes, Napoleon Torte, Root Recipes, Napoleons Recipe, Lithuania Food, Lithuanian Food, Napoleon Cake, Lithuanian Recipes, Heritage Recipes

Known as a Lithuanian Torte or sometimes a Napoleon Torte, it is layer upon layer of flaky, delicate pastry, a vanilla custard tasting creamy filling and just a hint of apricot between some of the layers. To make this, be sure you plan for enough time. It is on average, at least 10-12 layers of pastry sandwiched between 10-12 more layers of filling with layer of filling and pastry crumbs on top. Each of the layers is rolled, pricked, baked and cooled one at a time so allow time to make the…

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