Lotus biscuit recipe

My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet! Eat them with tea, or as a snack!

Lotus Biscoff butter cookies are full of Biscoff flavour and the perfect treat for any Biscoff fan.

These Lotus Biscoff flapjacks are the perfect sweet treat for any Biscoff fan. Full of flavour, sweet and delicious plus super easy to make too.

This homemade Lotus Biscoff spread recipe is super easy and you can make it in under 10 minutes! It is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

Ooey-gooey and deliciously chewy, we cannot get enough of these Easy Biscoff flapjacks. The caramel flavour of Biscoff, a hint of crunch in the biscuit crumbs and the Biscoff drizzle over the top, make these Biscoff Flapjacks an irresistible treat to have as a sweet snack with tea or in a packed lunch.