Lumpia filling

Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour sauce–lumpiang Shanghai, or lumpia, is my go to snack at any Filipino party and it never disappoints.

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Filipino lumpia - or lumpia Shanghai - are delicious Filipino spring rolls that are the perfect side dish to any Asian-style meal. Or great as a snack on their own!

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Vegetables and meat, wrapped and then fried in the best lumpia recipe. Recipe is from my Filipino family

This homemade lumpia recipe (lumpia shanghai) is a savory mixture of ground pork and veggies, fried to crispy golden brown perfection!

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

Banana Lumpia is a sweet variation of the usual Filipino Lumpia. Filled with banana, wrapped in a lumpia wrapper, this is a perfect snack.

Lumpia shanghai is always the crowd's favorite appetizer in get togethers or parties. Click here for the simple recipe!

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…