Lunch asian

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a hand holding a spoon over a pot of soup with cheese and green onions in it

Whip up a comforting bowl of miso soup in just 10 minutes with this simple recipe. Perfect for busy weeknights or a quick lunch, this delicious soup is packed with flavor and nutrients. Using just a few ingredients, you can enjoy a warm, savory dish that's both satisfying and healthy. Whether you're a seasoned cook or a kitchen newbie, this miso soup is sure to become a staple in your meal rotation. Give it a try and savor the taste of homemade goodness without the fuss.

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beef and vegetable stir fry in a skillet with chopsticks on the side

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

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a white plate topped with rice, meat and veggies

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

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a red bowl filled with food and chopsticks on top of a wooden table

Katsudon is a classic Japanese comfort dish featuring a crispy fried pork cutlet simmered in a savory dashi-based sauce with onions and eggs, all served over a bowl of steamed rice. This hearty meal combines the perfect balance of umami flavors and tender textures, making it a favorite in Japanese households and restaurants alike. Learn how to make your version of the perfect katsudon recipe at home for a satisfying and flavorful lunch or dinner.

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a bowl filled with rice and meat covered in gravy next to chopsticks

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

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three sushi rolls with different toppings on them

This spam musubi with egg recipe is an easy and mouthwatering fusion of Hawaiian and Japanese cuisine. Made with crisp caramelized sweet and salty spam, a fluffy rolled omelet, and deliciously seasoned sushi rice, this spam and egg musubi is the perfect breakfast musubi when you’re busy on the go.

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a salad with carrots, cabbage and lettuce in a white bowl next to chopsticks

Enjoy this crunchy and flavorful easy Asian salad recipe with sesame dressing! Fresh veggies like lettuce, cabbage, and carrots are tossed in a tantalizing sesame vinaigrette for the perfect light lunch or side dish.

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