Mango coleslaw

The second ingredient is the best part!

This creamy Mango Slaw recipe is a healthy coleslaw that's light, fresh, creamy, crunchy and so easy to make!! It's made with green cabbage, red cabbage, red pepper, carrots, cilantro and mango all tossed in a creamy citrus homemade coleslaw dressing.

Vegan mango slaw combines fresh vegetables with sweet mango in a tangy dressing that will tempt your tastebuds. You will love this vegan mango slaw recipe!

The second ingredient is the best part!

Our mango slaw is bright, refreshing, and can be prepared in less than 30 minutes. Perfect as a topping or on its own as a side dish. A lovely summertime slaw that brings a pop of tropical flavors to your table, it's a Whole Lotta Yum! [feast_advanced_jump_to] Mango Coleslaw If you love salads, you're going... Read On → The post Mango Slaw appeared first on Whole Lotta Yum.

15-Minute Spicy Mango Slaw | Sip and Spice #healtysides #healthyrecipes #cleaneating #mango #cabbage #mangoslaw #coleslawrecipes #bbqrecipes #bbqsides #summerrecipes

I love the freshness of this slaw in the summer. Slightly sweet and crunchy, it just packs a punch and goes great with a grilled and smoky pork tenderloin. You can also make the slaw ahead if you want, as it will remain great for at least eight hours.

It looks like a classic coleslaw and, in most ways, it is. The twist is that the cabbage is grilled before getting sliced, resulting in a crisp-tender texture, a slightly sweeter taste, and, of course, those satisfying charred edges. The slaw is ready to enjoy as soon as you toss it together, but you can also prep it a day in advance and store it in the fridge.

Easy mango coleslaw recipe is a deliciously healthy low-fat side salad or taco filling that’s naturally vegan, gluten-free, and oil-free and takes minutes to make.

You're going to want to try this tasty side dish at home. Larry 'The BBQ Dude' Hadley's quick and easy recipe is the perfect combination of sweet and tangy.