Manhattan clam chowder recipe best

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

This tomato based Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. It's a family favorite!

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

This Manhattan clam chowder recipe from Ask Chef Dennis is easy to make and a lot less expensive than ordering out at your favorite seafood restaurant. This recipe takes only 20 minutes to prepare and is simmered to perfection! Homemade Manhattan clam chowder will be your new favorite! You'll love this delicious recipe.

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

Best Manhattan Clam Chowder...steamy flavorful broth filled with the flavors of clams, tomato and thyme. Satisfying and healthy...and my husband's favorite!

Enjoy a bowl of hearty Manhattan Clam Chowder, a classic tomato-based soup filled with clams, tender vegetables, and savory herbs. Perfect for seafood lovers looking for a warming, flavorful chowder.

This perfectly hearty Manhattan Clam Chowder uses celery root instead of potatoes to keep it flavorful & low carb. Keep warm this season with a bowl of soup!

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan clam chowder has a creamy tomato base, with tender potatoes, clams, fresh veggies, and savory bits of bacon throughout. It's easy to make, super satisfying, and delicious any time of the year!

Manhattan Clam Chowder is a hearty soup loaded with chopped clams, diced tomatoes, potatoes, celery and chopped bacon all in a flavourful tomato broth.

This Slow Cooker Manhattan Clam Chowder is made with a commonly-used ingredients and a dump-and-go method for a delicious soup to enjoy.

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.

There is nothing like a nice pot of soup on a cold day. It’s especially nice if you come home to a house that smells like someone has been cooking all day. I love using the crockpot year rou…