Marinated castelvetrano olives

Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter. Vegan & gluten-free.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Get Citrus Marinated Olives Recipe from Food Network

Discover the perfect cocktail snack – a polyphenol powerhouse! Elevate your entertaining with whole Castelvetrano olives, marinated for a beautifully rustic look and a simple but impactful flavor. Explore the art of creating a polyphenol-rich treat for your next gathering. #Recipes #CocktailSnack #CastelvetranoOlives #PolyphenolPowerhouse #EntertainingIdeas #FlavorfulBites #GourmetAppetizer

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy Castelvetrano olives are steeped in a flavorful olive oil made with lots of tangy citrus and red chiles to become the best Mediterranean Citrus Olives For Charcuterie Boards.

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

4 Recipes for Marinated Olives - Delicious

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.