Marinated oyster mushrooms

A simple and healthy marinade transforms lightly steamed oyster mushrooms and imparts them with the taste of chicken. The perfect vegan alternative to meat or fake meat.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.

Skip the take out and make this instead! Sweet and savory homemade Teriyaki Mushrooms made with oyster mushrooms and broccoli will surely hit the spot! Can Vegans Eat Teriyaki Sauce? They can eat this version! The ingredients included to make this teriyaki sauce are dark soy saucemirin sakerice vinegarwaterorganic cane sugarcornstarch How do I Serve

These oyster mushrooms are a true fusion recipe. They are inspired by Morrocan and Malaysian flavors and come out with charred edges, a crispy exterior and are just packed with heat.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Low FODMAP Marinated Mushrooms take 5 minutes to make and make a great addition to a cheese and charcuterie board.

These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it!

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!