Masala chai cake recipe

The refreshing morning cup of piping hot Masala Chai is a lifestyle habit I have inherited like most of the Indian progeny…. and so was utterly delighted when

A Masala Chai Tres Leches Cake is a twist on a classic Mexican dessert where a fluffy white cake is soaked in a syrup of three milks infused with masala chai and topped with a chai date caramel whipped cream. This Indo-Mexican masala milk tea cake is a soft, creamy, and cozy dessert that is perfect for celebrations.

This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone fill

Turn your favorite hot beverage into a delicious and fluffy masala cake with masala chai frosting. If you love chai, this will be your new favorite dessert!

Several weeks ago, I had the pleasure of meeting Jack Bishop in person when he visited San Francisco. Jack is the cohost of my one of my all time favorite TV shows, the Cook’s Illustrated America’s Test Kitchen . It’s one of the few shows that successfully brings food and science together and for a geek like me, […]

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

TARNEET KAUR on Instagram: "✨ Date Masala Chai Cake✨ If you’re looking to impress your health conscious guests or friends with a bomb recipe, that’s a bit healthy but super delicious, then you have come to the right place ❤️✨ 15 Dates (pitted) (250g) (1 + 1/2 cups) Masala Chai (375g) 1/2 cup Vegetable Oil (95g) (you can use melted butter as well) 1 cup Whole wheat Flour or Ap Flour (120g) 1/2 tsp Baking Powder 1 tsp Baking Soda Few Walnuts Method: * Soak the pitted dates in Masala…

A fluffy cake spiced with masala chai that is easy, delicious and fragrant. All you need is one bowl to make it and a few pantry ingredients. Perfect for the festive season of Diwali.

This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting.