Matcha baking

Matcha muffins are a delightful fusion of Eastern and Western flavors, infusing your everyday muffin experience with the charming essence of Japanese matcha. While the usual suspects—flour, sugar, eggs, milk, and butter—make their appearance, the real star is the vibrant green matcha powder. These muffins boast a unique earthy flavor, courtesy of the matcha, harmonizing beautifully with the sweetness of sugar and the richness of butter.

These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten-free, vegan, less than 200 calories per muffin, and baked in only 30 minutes!

Matcha pound cake is moist, soft, and flavorful. Perfect for any occasion or a sweet escape. Indulge guilt-free!

Soft and fluffy matcha scones topped with drizzles of matcha icing

Light, tender matcha cake layers sandwiched together with homemade matcha whipped cream, strawberry jam, and fresh strawberries!

These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.

Gooey fudgy brown butter matcha brownie recipe. #matchabrownies #matcha #brownies

Matcha Energy Bites that taste like cookie dough! One bowl (no food processor) and packed with 4g protein and less than 3g sugar per bite!

A yummy matcha pound cake recipe with a pretty matcha swirl. Included are tips on how to make the perfect pound cake.