Memphis style ribs

A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.

Memphis-style dry rub pork ribs cook for about 5 hours over low heat until they are barbecued to perfection. They're tender and flavorful with minimal hands-on time.

Boiling ribs before putting them on the grill is a surefire way to quickly tenderize their tough meat. If only that method didn’t also leach away flavor. Instead of spending up to 4 hours tending a grill, we make use of water’s ability to quickly cook food. Our ribs simmer in seasoned water until they reach 195 degrees, and then we apply a flavorful glaze and grill them up to get tender-chewy ribs in less than half the time.

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

A classic sweet and spicy Memphis Dry Rub Recipe from Marlowes of Memphis. Bring the great taste of Memphis to your BBQ recipes.

This savory, Memphis Style Rib Rub begins with paprika and extends from there with earthy ingredients like chili powder, cumin and coriander.

When making Memphis Style Ribs, it's all about the dry rub. The rub of pepper and spices is your source of flavor since this is a rib that doesn’t rely on a BBQ sauce. A light mop sauce of vinegar is most often used during cooking, but I like to use apple juice and another sprinkle of the dry rub before slicing.

This homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis. This rib seasoning is well balanced with just the right amount of savory, spicy, sweet and smoky notes.

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

Slow-roasted baby back ribs are rubbed with a zesty spice mix and cook in the oven for hours, becoming nice and tender. The ribs are then finished on the grill with some barbecue sauce for a finger-licking delicious meal.