Methi chapathi recipe

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Methi Thepla Recipe Methi Chapathi Recipe, Healthy Flatbreads, Sambar Powder Recipe, Thepla Recipe, How To Cook Millet, Methi Thepla, Methi Paratha, Healthy Flatbread, Hebbars Kitchen

Thepla is a popular Indian flatbread made using wheat flour, oil, salt, spices and herbs. Methi Thepla is wholesome and filling, with the addition of methi leaves it is packed with nutrition. It can be had as a breakfast, snack or as an add-on to lunch meal. Learn how to make Thepla with step by step pictures.

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Delicious baby potatoes cooked with sauteed methi (fenugreek)leaves and spices. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Methi Bhaji Recipe, Methi Bhajiya, Potato Aloo, Methi Leaves Recipe, Aloo Methi Sabji, Thepla Recipe Methi, Soft Potatoes, Rice And Dal, Sabji Recipe

Delicious baby potatoes cooked with sauteed methi (fenugreek)leaves and spices. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal.

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