Mexican chicken mole

DOÑA MARÍA® Mole is a staple found in many Mexican kitchens, and for generations has been an easy way to fix a delicious mole in a matter of minutes.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

Make this authentic chicken mole sauce that has been perfected over the years by our Mexican-American family. This traditional mole poblano is true to the Puebla tradition, combining rich flavors of dried chiles, seeds, nuts, spices, and dried fruit. It's the ultimate Mexican dish that can be adapted for enchiladas, tacos or tamales as well. Serve the mole sauce with chicken, turkey, or stuffed peppers (for a vegetarian option). #firstdayofhome

Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce. Serve with a sprinkle of cotija cheese and cilantro.

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that's deliciously tender AND easy enough to prepare for a mid-week dinner. (Featuring bittersweet Alter Eco dark chocolate.)

Molé recipes can be complicated, time consuming, but so worth it in the end.