Militon recipes

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Fleur de Lolly: Mirliton, Shrimp and Crabmeat Dressing Mirliton Recipes, Seafood Dressing Recipe, Mirliton Recipe, Chayote Recipes, Shrimp Casserole, Seafood Dish Recipes, Cajun Creole Recipes, Roasted Vegetable Recipes, Cajun Cooking

Do you know what a mirliton is? Have you ever eaten them or cooked with them? Have you ever seen these in your grocery store and not had any idea what they were or what to do with them? Here's a quick mirliton lesson! The common name is chayote. It is a member of the cucumber and squash families. Please follow this link for great information. http://www.thekitchn.com/mirlitons-are-the-unofficial-squash-of-new-orleans-220993 4 - 6 mirlitons, sliced lengthwise 4 T. butter 1 medium yellow…

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Louisiana Thanksgiving: Pescetarian Mirliton Dressing w/ Shrimp & Bacon (replace bacon with crab) Mirliton Casserole, Mirliton Recipes, Mirliton Dressing, Mirliton Recipe, Nola Food, Chayote Squash, Cajun Food, Louisiana Recipes, Cajun Recipes

What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I think the rest of the world outside of New Orleans calls them Chayote Squash. They are vines and grow on arbors or fences all over Southeast Louisiana and are a staple in the winter, especially for the holidays. I can by them in Knoxville for $1.69 each or smuggle them in from New Orleans for 59 cents per pound. This is a fantastic tasting dish that sends my…

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Merlitons Recipes, Mirliton Recipes New Orleans, Mirliton Soup, Mirliton Dressing, Mirliton Casserole, Mirliton Recipe, Seafood Dressing, Nola Food, Italian Bread Crumbs

What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I think the rest of the world outside of New Orleans calls them Chayote Squash. They are vines and grow on arbors or fences all over Southeast Louisiana and are a staple in the winter, especially for the holidays. I can by them in Knoxville for $1.69 each or smuggle them in from New Orleans for 59 cents per pound. This is a fantastic tasting dish that sends my…

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