Mini bakewell tart

A British classic, but mini! Pastry, almond and cherry... what could be better?

These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.

Enjoy these scrumptious and sweet cherry bakewell tarts- perfect for morning or afternoon tea.

The only thing that makes a great recipe better is when it carries over into another great recipe. This greatness is applicable to the Apple...

- Mini Bakewell tarts that are perfect for the holidays. These tarts are made in a mini muffin pan and filled with jam and almond cream. This site conta…

A British classic goes bite-sized in these adorable mini tarts filled with jam and frangipane and covered with a snowy white icing. Fill with whatever flavour jam you like - raspberry or redcurrant are traditional, but this is also a great canvas for showing off more experimental flavours.

These festive mini white chocolate tarts are a holiday treat made easy with the upside-down baking method! Using the outside of a mini muffin tin, you'll shape the dough into perfect golden shells—no traditional molds required. Once baked, the tarts are filled with a luscious layer of raspberry jam

Enjoy Winter Minestrone One-Pot. A hearty and warming soup with seasonal vegetables, ideal for a comforting meal during colder months.

These mini Bakewell tarts are easy to make with pastry shells, raspberry jam, almond filling, and a glossy icing. Perfect for a sweet afternoon treat!