Mochico recipe

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Ingredients  1x 2x 3x ▢ 2 cups Mochiko glutinous sweet rice flour ▢ 1 cup sugar ▢ 1 teaspoon baking powder ▢ 2 eggs ▢ 1/2 cup milk ▢ 5 tablespoons unsalted butter (melted) ▢ 1/2 teaspoon vanilla extract ▢ 1 can 14-oz coconut cream (or canned coconut milk) Instructions  Preheat the oven to 350°F (1 Mochi Malasada Recipe, Butter Mochi Cake Recipe, Mochi Cake Recipe, Baked Mochi, Hawaiian Butter Mochi, Butter Mochi Recipe, Cookie Tarts, Hawaiian Dessert Recipes, Mochi Recipes

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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