Mole tamales

I insist that you can’t resist these Chicken Mole Tamales. They are a combination of Mexico’s finest culinary contributions - mole and tamales. Unwrap these delicious Mexican bundles of joy and dig in! By Mama Maggie's Kitchen

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Try to make this authentic tamale casserole for your next family dinner. It has all the same flavors and ingredients you would add to a small tamale, but takes a lot less time! So the next time you are craving an authentic Mexican tamale, make this chicken tamale casserole instead.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Delicious chicken is slow cooked until extra tender and then shredded for these spicy chicken mole tamales. Serve topped with mole sauce for added flavor.

Delicious chicken is slow cooked until extra tender and then shredded for these spicy chicken mole tamales. Serve topped with mole sauce for added flavor. #chicken #mole #tamales #mexican #mexicanrecipe | muybuenocookbook.com via @muybueno

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.

Prepare the chicken, mole and masa. To assemble the tamales, spread 1/4 cup masa into a 3 by 5-inch rectangle on the smooth side of the banana leaf. Place 1 heaping...