Momofuku chili crunch recipe

i did not get paid to do this. i'm just procrastinating.

Trader Joe's Chili Onion Crunch is one of my favorite condiments. I've used it on Asian dumplings, egg rolls, spring rolls, chicken, pork and have stirred it into rice noodles and fried rice. One day I thought, what if they stop selling it? Hmm. The solution was this easy chili onion crunch copycat...

Chili crisp is one of the best condiments for adding spice and flavor to everything from baked goods to marinades.

Make these homemade Momofuku noodles for an easy but delicious dinner at home.

If you follow me on Instagram, it’s no secret that I have a serious Chile Crunch addiction. I recently discovered this flavor boosting condiment on a trip to Colorado and have been spooning it in and on everything ever since. The brand I love, simply called “Chile Crunch,” is loaded with chilis de arbol, crunchy garlic and onion flakes, and spices. It’s smoky, savory, slightly sweet, and subtly crispy. I find it locally at Whole Foods, but you can also buy it online. This is more of a…

Use homemade chili crisp or store bought. (Chili crisp is also often called chili crunch, chili garlic crunch, or similar). Spiciness will vary greatly depending on the brand of chili crisp. Make sure to adjust amount of chili crisp based on the spiciness the one you are using and to your taste.Some chili crisps have less oil than others. If you are using the drier kind, add a little extra oil or butter to the pan at the beginning.Be ready to immediately add the egg to the pan after putting…

With toasted peanuts and sesame seeds, it has a nuttiness that adds a lovely touch to noodle and curry dishes alike.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)