Mulled wine aesthetic

Mulled Wine is better to make when you’re just about to enjoy it. You only need to warm the wine, so be careful to not overheat it to the point that it starts evaporating. Since this recipe is a stovetop version, it is easier to keep an eye on the heat level (there are longer versions of this recipe that use a slow cooker).

Warm up this holiday with this aromatic and savory spiced mulled wine recipe combining an array of whole spices with orange slices and Grand Marnier.

Classic red wine meets a cozy fall drink in my favorite concoction yet. This is The Best Ever Mulled Wine recipe, that's so simple and easy to make, yet is perfect for holiday parties, Thanksgiving, or anytime that you crave a drink that is both cozy and boozy. Make it with me, and you'll see!

jenny on Instagram: "(っ˘ω˘)っ🍷🍊♨️ some mulled wine my sibs and i made over the holidays"

What I love about mulled wine is its lack of difficulty. All you do is throw everything into the slow cooker, turn it on high, and leave it! Seriously, it’s

Autumn atmosphere with mulled wine