Mushroom flautas

Pan-Fried Mushroom and Cheese Flautas | 2 tablespoons butter or margarine 1 medium onion, 1 medium red bell pepper, chopped 2 cloves garlic, finely chopped 1 package (8 oz) fresh mushrooms, 1 teaspoon dried oregano leaves 1/4 teaspoon salt 8 (6-inch) Old El Paso™ flour tortillas (from 8.2-oz package) 1 1/2 cups finely shredded pepper Jack cheese (6 oz) 2 tablespoons vegetable oil

Discover a whole new level of taco game with these scrumptious vegan Chipotle BBQ Mushroom Tacos 🌮 You won't believe they're plant-based! Satisfy your taste buds without guilt 😋 Get the full recipe now!

Unless you’ve been living under a rock, you’ve probably heard of Carne Asada. It’s a Mexican dish of grilled and sliced beef — often served in taco form — which is marinated and seared to perfection. The marinade can vary wildly, but it often includes lime juice, salt & pepper, garlic and ci

These vegetarian Mushroom Quesadillas are simple to make and absolutely delicious. They're perfect for a quick weeknight meal or as an appetizer for your next party.

These Vegetarian Baked Flautas are easy, cheesy, and totally delicious! Hellooooo veggies! Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy. We love them as an appetizer, snack, or even as a main dish for taco night!

You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it, with that thick slab that fills up and weighs down, and cloying wine-mushroom sauce. (Not that wine-mushroom sauces are cloying! Especially the ones we offer… perfection in sauce form.) This meal gives you steak-and-mushrooms in a new way, for the new year… in flautas! These steak roll-ups for grown-ups fill you up without the accompanying 20-hour nap to recover. Bring in the new with the…

You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it, with that thick slab that fills up and weighs down, and cloying wine-mushroom sauce. (Not that wine-mushroom sauces are cloying! Especially the ones we offer… perfection in sauce form.) This meal gives you steak-and-mushrooms in a new way. These steak roll-ups for grown-ups fill you up without the accompanying 20-hour nap to recover. A fiesta without the siesta!

Spinach + Mushrooms Taquitos

Roasted Poblano and Mushroom Flautas are deliciously vegan and loved by everyone!

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!