Mushroom gratin

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NYT Cooking: Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), seaso... Potato Gratin Recipe, Wild Mushroom Recipes, Asian Seasoning, Cooking Vegetables, Savory Herb, Potato Gratin, Wild Mushroom, Nyt Cooking, Wild Mushrooms

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), season them well and toss with the potatoes. The gratin requires 1 1/2 hours in the oven; first you will doubt that all of the…

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Olla-Podrida: Mushrooms au Gratin Mushroom Au Gratin, Mushroom Gratin Recipe, Mushroom Gratin, Honey Butter Chicken Biscuit, White Almond Cakes, Honey Butter Chicken, Asparagus Bacon, Potato Toppings, German Potato Salad

I’ve mentioned before that I watch a lot of Italian television. I also watch a lot of French television. The fact of the matter is, I watch a lot of international television, far preferring it to most of what America has to offer. I do so because I am a subscriber to MHz Choice. I am not affiliated with them in any way, I just absolutely love their programming. The other day I was watching “Les Petits Meurtres d’Agatha Christie (The 70’s)” when I noticed that commissaire Annie Greco (who…

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Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola   Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms.  🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake.  🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results.  Ingredients:  -4 medium russet potatoes, sliced thinly -1 tablespoon olive oil -250 g mushrooms (mixed) -200 ml heavy cream  -1 teaspoon fresh garlic (pressed) -150 g Gorgonzola  -100 g grated gruyère -Salt and pepper to taste   Instructions:   •Preheat oven to 400°F degrees.  •In a small skillet, add olive oil and mu Potato And Mushroom Gratin, Mashed Potatoes Mushrooms, Potato Mushroom Bake, Potato And Mushroom Recipes, Gorgonzola Potatoes, Kid Friendly Smoothie Recipes, Mushroom Gratin, Potato And Mushroom, Potato Au Gratin

Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients…

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