Nutella cake filling

Surrender to temptation with our whipped chocolate Nutella ganache. An exquisite fusion of Nutella's velvety sweetness and the ethereal lightness of whipped ganache. Ideal for elevating your sweet creations, this indulgent cream is perfect for topping pies, eclairs, or simply savoring by the spoonful. Don't miss out on this flavorful experience!

This Nutella Frosting is so easy to make, and absolutely delicious! This recipe makes enough frosting to frost 24 cupcakes, or a 6” 3 layer cake, or a 8” 2 layer cake.

Nutella frosting is made with only 4 ingredients and in just 5 minutes. This rich chocolate hazelnut spread is perfect for Nutella cupcakes!

Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover's dream. Rich, decadent and easy to make, this cake is a sure hit!

Sheet Chocolate Cake with Nutella Filling, chocolate glaze and whipped cream, the ultimate dessert. Rich, chocolaty, heaven.

This Nutella Ganache is perfect for drip cakes - extra shiny, easy to make and work with, and tastes like chocolate hazelnut heaven

Craving something extraordinary? Our Chocolate Nutella Cake is here to steal the show! Crafted with love from moist chocolate layers, this masterpiece is a delight for all senses. Complete with Nutella Swiss buttercream and a light Nutella frosting, it's a decadent treat for birthdays or any celebration. Easy to whip up from scratch, it's a must-try for Nutella lovers!

This Nutella cake is a decadent and fudgy chocolate cake layered with a creamy Nutella buttercream frosting. Despite it’s truly impressive, bakery worthy appearance, this moist Nutella layer cake is super simple to make with just two bowls and a whisk. Make this stunning chocolate nutella cake for birthdays or any other special occasion.

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

This creamy and delicious Nutella frosting is a decadent chocolatey treat perfect for topping your cakes and filling your pastries.