Olive oil chocolate cake

This unique chocolate loaf cake is made with olive oil for a distinctive flavor and perfectly moist crumb. Not to mention it comes together in mere minutes, no mixer required! This moist and tender cake is made with olive oil for a unique flavor and moist and tender texture. The drizzle of olive oil chocolate

A chocolate olive cake recipe that is delicious and also gluten free. Think of a cross between flourless chocolate cake and a brownie!

A moist, tender crumb and deeply dark chocolate flavor make this easy chocolate olive oil cake recipe a standout. Simple and delicious!

Nigella’s Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It’s moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

This chocolate olive oil loaf cake has a slight hint of fruitiness. It is a moist cake finished with a rich chocolate glaze.

This flourless cake is made with chocolate and olive oil to provide a rich flavor and fudgy texture. It's naturally gluten and dairy free!

This soft and surprisingly light Chocolate Olive Oil Cake with a deep dark cocoa flavor, is the perfect year-round dessert!

This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.

Pour the ganache over the cake while it’s on a wire rack for a clean look; or, for a more natural style, put it on a plate and let the ganache run down the sides. Or skip the ganache entirely, and turn this into more of a morning or afternoon cake

Chocolate Olive Oil Cake is so simple yet sophisticated enough to serve at a fancy dinner party. It’s not too sweet, has a deep chocolate flavor, and an impeccably tender crumb.