Outlander food recipes

Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.

A recipe for Scottish Morning Rolls from the cookbook, Scottish Heritage Food and Cooking, written by Carol Wilson and Christopher Trotter.

Outlander fans rejoice – the new TV series starts soon! While you are waiting, cook up this easy and delicious Bannock Recipe

Sing me a song of a lass that is hungry.

Anyone out there a fan of Outlander, either the series or the books? I've found most people fall somewhere between really really loving it or being annoyed by it. I fall somewhere on the

Outlander picnic or potluck, these recipes for Herbed Bannocks and Lavender Crowdie will certainly help you feel like you're sailing over the sea to Skye.

Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!

Outlander: Bangers and Mash recipe inspired by the hit book and televisions show series, Outlander, by Diana Gabaldon.

Whiskey Bacon Brownies have a sweet, nutty topping with a touch of whiskey! Make this brownie recipe for parties, holidays or game day!

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.