Oxtail potjie

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What is a potjie or potjiekos, you are most probably wondering? Potjiekos is a traditional stew that is native to South Africa, made in a small cast iron, three legged, black pot over an open fire.…

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Potjie No: 3 Pot guide Serves: 6 Cooking Time: 4 hours Print Recipe » Email Recipe » Ingredients 500g oxtails cut into thick pieces 10 slices bacon cut in pieces ½ cup flour seasoned with salt and pepper 1 litre beef stock 1 can tomato paste 1 bay leaf 6 black peppercorns 1 bouquet garni

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Potjiekos is a traditional South African way of cooking in a in a round, cast iron, three-legged pot (the potjie), over small amounts of wood or charcoal. Cooked always outside, potjiekos is almost as popular amongst South Africans as the legendary braai. One of my personal favourites is oxtail potjie - a hearty, rich and slow cooked stew of meltingly soft oxtail on the bone, vegetables, mushrooms and red wine. https://www.instagram.com/p/BhRHffRl9xQ Oxtail Potjie Recipe Ingredients: 1kg…

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