Pan fried tofu recipes

Crispy Pan-Fried Sesame Tofu is packed with sesame flavour and ready in under 30 minutes!

Easy pan fried tofu is super crispy outside, chewy inside, flavorful, & a versatile protein in under 25 minutes- no pressing required!

This vegetarian Chili Crunch Tofu is pan-fried, ultra crispy, and tossed in a spicy chili sauce. Serve as a side or as a meal with rice.

Tasty Honey Sriracha Tofu is pan-fried until crispy, then coated in honey sriracha sauce, making it a quick and easy plant-based meal.

If you're new to cooking tofu and you're looking for an easy recipe that goes well with so many different dishes, you're going to want to bookmark this Easy Pan Fried Tofu Recipe! I've been making it since I was a kid and it's my go-to tofu recipe when I need something easy, flavorful and delicious! #tofurecipe #easyrecipe #panfriedtofu #vegandinner #kidfriendlyfood

My perfectly seasoned pan fried tofu is a quick and healthy way to cook this plant-based protein! It's ready in minutes and so easy to customize. Watch the video below to see how I make it in my kitchen!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Sticky, saucy, sweet & savoury pan-fried Maple Garlic Tofu. Easy to make in 20 mins, flavour-packed, & so good served with rice & veggies!

Here's how to make the best pan fried tofu: fast and easy, no pressing required! It has irresistible flavor and cooks in 15 minutes.

Pan fried tofu is a fun homestyle dish that features meaty tofu bites with a crispy coating and a sweet and sour sauce. Topped on the rice, it is an easy and flavorful way to whip up a vegetarian one-bowl meal that everyone will love! {Vegetarian, Gluten-Free Adaptable}

Pan fried tofu is a fun homestyle dish that features meaty tofu bites with a crispy coating and a sweet and sour sauce. Topped on the rice, it is an easy and flavorful way to whip up a vegetarian one-bowl meal that everyone will love! {Vegetarian, Gluten-Free Adaptable}

We’ve been vegan for nearly 10 years and owners about 8 years, so we air fry a lot of tofu. In this post, we’re sharing our absolute go-to method for a basic tofu that can be used in a variety of dishes from stir fry to salads and wraps to a healthy grain and veggie bowl. You’ll need just a few common ingredients, and, unlike other recipes, this one is completely oil-free!

My family loves this crispy baked tofu as a meat-free alternative or protein-packed topping. It's crisp on the outside and fluffy and soft in the middle.

Tofu, often seen as a neutral ingredient, can be transformed into a flavor-packed dish with the right seasonings and cooking techniques. This recipe for Pan-fried Garlic Tofu with Sticky Soy Lime Sauce is a perfect example of how simple tofu can be elevated into something extraordinary. The tofu is pan-fried until crispy, then coated in a tangy, savory, and slightly sweet soy lime sauce. It’s a quick, protein-packed meal that’s perfect for vegetarians and non-vegetarians alike. Whether…

This Crispy Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy on the outside and soft in the middle. Pan fry, deep fry or even use your air fryer

Crispy, pan-fried black pepper tofu and crunchy vegetables give you all the texture in a savory, peppery sauce - perfect for a healthy, vegan-friendly meal. {Vegan, Gluten-Free Adaptable}

The best vegan orange chicken recipe made with crispy breaded tofu coated in a tangy, sweet and savory orange sauce with simple ingredients.

This vegan kung pao tofu is crispy, easy to make and gluten free. This pan fried tofu recipe has veggies like bell pepper and a simple spicy and sweet sauce that is so easy to make. This simple tofu recipe is the perfect quick and easy vegan dinner that is ready in 30 minutes.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

This Pan Fried Tofu requires just TWO simple ingredients and can be flavored so many different ways in order to acconodate the dish you're serving it with!