Panettone bread

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

These Chocolate Panettone are individual Italian Christmas bread so cute and delicious that you'll want to make and eat them year round.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Bundt Panettone-A less fussy version of an Italian holiday panettone made in a Bundt pan. Delicious with a hot cup of coffee on Christmas morning.

Italian panettone is a classic Christmas bread that's loved for its sweet, fruity flavor and rich, buttery texture. This traditional Italian dessert is often enjoyed during the holiday season, but it's delicious any time of year.With its distinctive dome shape and festive decorations, panettone makes a beautiful and indulgent addition to any holiday celebration.

A traditional Italian cake made with yeast that's popular during the Christmas holidays!

Traditional Chocolate Panettone is an Italian Christmas bread known for its light, airy texture and rich flavor. Make it with this simple recipe!

This buttery panettone bread recipe is loaded with fragrant citrus zest, dried cranberries, and golden raisins. The warm fluffy texture will blow your mind!

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

The traditional Italian panettone gets a make over with cranberries, pistachio and chocolate. Enjoy it for Christmas or New Year!