Panzanella salad traditional

Learn how to make a classic panzanella salad. An easy and warming salad, brimming with flavor! Great way to use up stale bread.

Delicious spring vegetable salad with toasted garlicky croutons, crispy chickpeas and feta cheese in an herby lemon vinaigrette.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

An authentic Italian bread salad recipe called Panzanella! A great Italian recipe that can use that left over bread you're not sure what to do with!

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.

This Panzanella, or Tuscan Bread Salad, is always a hit and quickly becomes everyone's favorite salad! This Panzanella recipe is the marriage of a tomato salad and a burrata salad, need I say more? I bet it becomes your favorite salad recipe too!

This panzanella salad is tomatoes, bell peppers, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing. A fresh and light side dish.

Love tomatoes and bread? Why not put the two together to make a fresh and delicious Panzanella Salad? This easy salad recipe is perfect for summer days when you're craving something light and delicious with plenty of summer flavors.