Pappardelle with sausage

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Jamie Oliver Sausage Pappardelle is made with fresh lasagne sheets, garlic, flat-leaf parsley, high-quality sausage, fennel seeds, Italian red wine, passata, and Parmesan cheese. This hearty Sausage Pappardelle recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

A pasta dish so good, you’ll think it’s from an Italian restaurant

This Italian sausage and ground sirloin beef pasta dish is so flavorful and delicious it will melt in your mouth!You can make it with dried, store bought pappardelle or even better, make your own! Either way, this decadent dish is the way to go when you truly want to impress. Perfect for large gatherings.Grab your favorite bottle of cabernet to serve with this delightful meal that will definitely leave your guests asking for seconds! Here's how we do it... Let's cook!Italian Sausage…

Get Pappardelle with Sausage Ragu Recipe from Food Network

This Mushroom Pappardelle Pasta recipe will have you coming back for seconds! With a rich and indulgent browned mushroom cream sauce, it's a comforting and savory dish perfect for a cozy night in. Plus, it only takes 30 minutes to make, making it the ideal mid-week meal. Add in your favorite veggies or proteins to make it your own. Don't forget, this creamy mushroom pappardelle tastes even better as leftovers, so it's perfect for meal prep. Get the full recipe + watch video tutorial on my…

Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!

This pappardelle with sausage, peppers, and tomatoes recipe was one of Giuliano Hazan's favorite pasta recipes as a teen visiting Italy.