Parmesan chicken fingers

Garlic Parmesan Chicken Bites - Better Homebase

Easy and family friendly, these crunchy, golden-brown baked chicken fingers, coated in a Parmesan and panko crust, are serves up with a trio of delectable dipping sauces: honey mustard, creamy Parmesan and sweet ketchup.

Tender, bite-sized pieces of chicken flavored with garlic and a generous shower of nutty Parmesan.

Pan fried chicken parmesan tenders are crispy on the outside but tender on the inside. In just 10 minutes you can make the best chicken fingers around. No more fast food on those busy weeknights.

Crispy coated tender chicken fingers or goujons with a parmesan panko crust.

Adapted from Food52's latest cookbook A New Way to Dinner, which has already being put to great use: I've made the shaved Brussels sprouts salad with anchovy dressing, Tad's roasted potatoes (seriously irresistible), spicy roasted cauliflower, and I have the ricotta gnocchi shaped and ready to be boiled then browned with Brussels sprouts, sage, and pine nuts. I'll keep you posted! Note: The original recipe calls for the traditional flour-egg-breadcrumb assembly, but I've combined the flour…

A recipe for Parmesan Chicken Bites! Pieces of chicken are coated in a parmesan panko mixture and fried or baked until golden.

Garlic Parmesan Chicken Tenders are oven baked and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside.

Savor the flavor of Garlic Parmesan Chicken Tenders. Crispy on the outside, juicy on the inside, and bursting with garlic and parmesan!

JUMP TO RECIPE Crunchy parmesan breaded chicken with a tender, juicy inside.. perfect for pasta, sandwiches, chicken parmesan, & more!...