Pasta fine dining

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In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Truffle Mushroom Recipe, Vegetarian Fine Dining Recipes, Mushroom Fine Dining, Gourmet Mushroom Recipes, Truffle Recipe Mushroom, Pasta Fine Dining, Risotto Ideas, Fine Dining Vegetarian

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Anolini with Mushroom Ragout and Wild Garlic and Mushroom Sauce Recipe

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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Recipe by SnowcologyCreation | Basil pesto pasta with charred aburi salmon. | Cookniche, linking the culinary world Basil Pesto Pasta, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Plating Ideas, Fine Dining Recipes, Awesome Food, Basil Pesto, Pesto Pasta

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Basil pesto pasta with charred aburi salmon

Recipe by SnowcologyCreation | Basil pesto pasta with charred aburi salmon. | Cookniche, linking the culinary world

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Gourmet Pasta Plating, Fine Dining Starters, Fine Dining Appetizers, Gastronomic Food, Banquet Food, Fine Dining Plating, Fine Dining Menu, Chef Dishes, Gourmet Pasta

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Harold Kookt

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Plated Wedding Food, Pasta Fine Dining, Pasta Plating, Baking Supplies Storage, Italian Fine Dining, Dnd Food, Pasta Seafood, Molecular Cuisine, Italian Menu

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At dōma, Chef Marco Giugliano Brings Italian Fine Dining to Miami

The Neapolitan chef discusses his lofty plans for the latest hot spot in Miami's buzzing Wynwood District. Pasta, seafood, and glamour are on the menu.

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Fancy Pasta Plating, Lasagna Plating Presentation, Spaghetti Plating, Gourmet Pasta Plating, Fine Dining Aesthetic, Michelin Food, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating

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The Art of Plating on Instagram: “Lobster pasta by @snowcology_ 🦞🍝#TheArtOfPlating” Plating Ideas Main Course, Gourmet Pasta Plating, Pasta Plating, Gastronomic Food, Art Of Plating, Food Presentation Plates, Lobster Pasta, Gourmet Pasta, Food Plating Techniques

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Gourmet Pasta Plating, Fine Dining Starters, Gastronomic Food, Sirenuse Positano, Fine Dining Plating, Food Presentation Plates, Gourmet Pasta, Le Sirenuse, Gourmet Food Plating

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Recipe: Salt Cod & Yellow Tomato Spaghettoni

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Food Presentation Plates, Lime Recipes, Baked Tomatoes, Fine Dining Recipes, 15 Minute Meals, Pasta Plates, Pasta Dough, English Food, Kitchen Stories

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Beetroot Tortellini with Ricotta & Lime | Recipe | Kitchen Stories

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.

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Gourmet Food Plating, Culinary Arts, Food Decoration, Seafood Dishes, Food Presentation, Food Plating, Pretty Food, Food Cravings, Savoury Food

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Gronda on Instagram: "Rolled Raviolo 🌀 Get the Recipe on @gronda.

Find the link in the bio.

When you’re already the executive chef of a 1-star Italian restaurant in the heart of the food capital of the world, the pressure is on.

Chef @massimo_tringali shows us the intricate process of crafting his bi-colored pasta sheet, used to create a rolled raviolo. The porcini mushroom filling he pipes, combined with a layer of decadent parmesan cream, exemplifies the high standards expected at a fine-dining restaurant of this caliber.

#Mushroom #Raviolo #Pasta #ItalianCuisine #ChefSkills #Parmesan #Porcini #Gronda" Italian Food Fine Dining, Pasta Fine Dining, Italian Fine Dining, Mushroom Filling, Porcini Mushroom, Colored Pasta, Porcini Mushrooms, Dining Restaurant, Executive Chef

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