Peas and corn

Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part? It takes minimal effort.

Spicy Southern Hot Corn: This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

Make and share this Corn and Peas recipe from Food.com.

Stove top buttered peas recipe is a simple but tasty side dish. With instructions to use fresh, frozen or canned and flavor ideas.

One of my favorite ways to enjoy corn on the cob is to transform it into healthy and fresh creamed corn. Made with clean-eating ingredients, this recipe is soon to be your favorite when looking for a tasty side dish!

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.

This side veggie dish was just one of several new recipes I tried this Thanksgiving. We almost never have the same dish year after year unless it’s just spectacular and dubbed a “family favorite.” The Peas and Corn with Thyme Butter, believe or not, was the dish that stole the show this year! I’m pretty sure while we were eating my mom said “this is a family favorite” about a hundred times. It shined over the stuffed pork chops, the buttermilk chive mashed potatoes, and even the chocolate…

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Made with black-eyed peas, corn, and a zesty dressing, Southern Caviar (or Black Eyed Pea Appetizer) is quick and super easy to make!