Pelau recipe trinidad chicken

Enjoy Caribbean taste of Trinidad Pelau with Chicken, a mix of sweet, savory, and spicy, packed with aromatic herbs and rich coconut milk.

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Imagine delicious chicken cooked in caramelized sugar and Caribbean seasonings. That’s Trinidad-style brown stew chicken in a nutshell. It has such an amazing depth of flavor.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

This curry chicken from the Caribbean island country of Trinidad hits close to home. Curry powder and fresh herbs and aromatics in their green seasoning form the base of this super simple chicken affair.

Chicken and Rice Recipe (Trinidad Pelau)

Bold & flavorful Jamaican and world-inspired recipes. Satisfy every kraving with our delicious, approachable dishes!