Peruvian fried rice recipe

Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!

Arroz Chaufa is Peruvian Fried Rice made with rice, chicken, hot dogs, bell peppers, and onion in less than 20 minutes! Enjoy it as a main dish or side.

This Peruvian Green Rice recipe is loaded with cilantro, fresh veggies, and aromatics. It's sure to be your new favorite rice side dish!

Peruvian Rice! This simple and classic Peruvian-style rice is seasoned with garlic and salt. It's a staple in this cuisine and it's so fragrant and easy to make.

Peruvian Rice - Beyond Mere Sustenance

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

Journey to Peru through this classic Peruvian "Chaufa" Fried Rice with Pork! Enjoy the flavors, smell and colors that come with traditional

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Green Arroz con Pollo (Peruvian Arroz con Pollo) is a Latin rice and chicken dish that is cooked in a spicy cilantro mixture. Topped with salsa criolla.

Arroz Chaufa (aka Peruvian fried rice) is a Peruvian-Chinese fusion dish known as "Chifa." Like Chinese fried rice, it's a perfect way to use leftover rice, and customizable for dietary preferences. It's a healthy, gluten free, one pot meal that you can make in 30 minutes with leftover rice!