Pf chang mongolian beef recipe

Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

🤎💚🙌🏻 My copycat recipe is every bit as good as the restaurant version and my family says it's actually BETTER! It's ready in just 20 minutes, EASY, and makes for a great weeknight meal! The extra sauce is perfect over rice and even picky eaters will love this one!

Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Mongolian beef is known for its savory and slightly sweet and smoky taste. Recreate P.F. Chang's version of this tender dish at home for less than 1 hour.

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

This Mongolian Beef recipe is a copycat version of PF Chang’s famous Mongolian beef but even better! It’s an incredibly delicious beef recipe.

Mongolian Ground Beef – Chloe foods

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!