Quick mongolian beef stir fry

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Mongolian Beef and Noodles combines the flavors of beef, rice noodles and a delicious Asian inspired sauce. Delicious and easy to make.

Easy to make lean Ground Beef Mongolian Noodles with hoisin is sweet, spicy, perfect for busy weeknights! 30 minute meal, Chinese dinner

Ingredients: 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 ... Read more

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

Mongolian Ground Beef Noodles is a delightful dish that blends the rich flavors of traditional Mongolian cuisine with the convenience and popularity of stir-fry cooking. This dish is renowned for ... Read more

Mongolian Beef is fast and easy to make at home. Tender, thinly-sliced beef is seared on a skillet with garlic and ginger, then tossed in a bold sticky sauce with a hint of spiciness.

This quick and easy Beef Noodle Stir Fry takes under 30 minutes and is easily made gluten free! Full of veggies, beef and a flavorful sauce, your whole family will love it!

Low Carb Mongolian Beef uses a tender, quick-cooking steak cut marinated in a savory ginger-garlic sauce for a meal that tastes straight out of a Chinese restaurant!