Poached pears

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Spiced Poached Breakfast Pears with Star Anise | Gather & Feast - Recipes worth making Poached Pears Recipe, Winter Breakfast, Mint Smoothie, Pear Dessert, Spiced Fruit, Pavlova Recipe, Spiced Pear, Poached Pears, Pear Recipes

Spiced poached breakfast pears with star anise. Enjoy top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by fresh cream or ice cream.

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Pear Garnish, Poached Fruit, Poached Pears Recipe, Fruits Recipes, Wine Poached Pears, Baked Pears, Spiced Pear, Dessert Simple, Poached Pears

Simplicity and elegance come together in a delicious way with this Poached Pears recipe. Incredibly easy to make, this Poached Pears recipe is low in sugar and high in flavor. Poached Pears taste especially amazing when served with vanilla ice cream, homemade whipped cream, or an espresso. This recipe calls for Bosc pears specifically, as they hold their shape well when poached. This vintage recipe first appeared in the 1986 edition of Homemade Good News Cookbook.

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Cherry Sauce Recipe, Poached Pears Recipe, Classic French Desserts, Pear Dessert, Cherry Sauce, David Lebovitz, Delicious Veggies, Poached Pears, Pear Recipes

You can also poach the pears in halves (cored) or whole. Note that the poaching time will be longer if the pears are in halves or whole, rather than quarters. The best way to test if the pears are done is by poking one with a paring knife; if it meets no resistance, it’s done. Depending on the pear - and if it's whole, halved, or quartered - the pears can cook in as little as 10 minutes, but if whole, expect them to take longer. I’ve offered a few variations at the end of the recipe for…

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