Pork broccoli

Gingery Pork-and-Broccoli Stir-Fry | Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin-it's tasty, tender and affordable. Hone the technique by cooking each ingredients separately over high heat, then combine everything. If you're looking for a multi-purpose recipe that you can apply to all kinds of vegetables and proteins, this is it. #food #recipe #marthastewart #pork #easydinnerrecipes

This basic pork and broccoli stir fry only takes 30 minutes from start to finish, with fewer than 10 ingredients total. The pork is tossed with corn starch before searing on a pan, yielding tender and moist meat, and the sauce is a simple mix of soy sauce, minced garlic, and sweetener.

If you love Asian food, you'll love this simple and delicious Pork and Broccoli Stir-fry!! It is PACKED with flavor!!

Whip up a delicious and healthy Easy Pork and Broccoli Stir-Fry in just 20 minutes! This savory dish combines tender pork with crisp broccoli, perfect for a quick weeknight meal.

Quick Caramelized Pork and Broccoli is a savory and slightly sweet dish that will be on your dinner table in 35 minutes or less!

Broccoli pork is a delicious dish that pairs the succulent flavors of pork with the nutritional goodness of broccoli in a tasty sauce.

Honey Garlic Pork Rice Bowl Recipe – This honey garlic pork rice bowl is made up of tender, juicy pork bites swimming in a luscious honey-garlic sauce that makes it completely addictive! With…

Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. The pork tastes crispy outside and juicy inside. It is a perfect weeknight meal and the recipe is also simple to make.

For a satisfying weeknight dinner, try these Sichuan pork and broccoli noodles. Udon, greens and pork unite in a savoury, spicy sauce that’s next-level good.

A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too, especially one that has a few savory elements in it for contrast. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork tenderloin (and the roasted sweet potatoes and green beans, if you like).