Pot roast sliders

These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!

Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, melted cheese, and bathed in a sweet and savory sauce.

Elevate your gathering with our Roast Beef Sliders recipe – easy to make, bursting with flavor, and perfect for any occasion. These mini sandwiches pack a delicious punch with juicy roast beef, melty cheese, and a tangy sauce all in one bite!

These pot roast sliders are the absolute best! They are made in the crock pot and served on Sister Schubert’sⓇ Parker House Style Yeast Rolls.

Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Serves: 12 slider sandwiches Ingredients: 5lb boneless chuck roast 2 packages McCormick Au Jus Mix 32 ounces beef broth 1 onion sliced 1 package Hawaiian rolls

🔥 Indulge in our mouthwatering French Dip Sliders recipe! Featuring slow-cooked roast beef (top round, chuck roast, or deli), layered with rich provolone cheese and topped with caramelized onions, these sliders are a flavor explosion. The garlic butter glaze adds a touch of decadence, and don’t forget the essential au jus for dipping! Perfectly served on sweet brioche or King's Hawaiian rolls, they're ideal for game day or any gathering. Store leftovers with ease and enjoy them later. Dive…

Mississippi pot roast sliders are stuffed with tender chuck roast, tangy pepperoncinis, and melty provolone tucked into sweet Hawaiian rolls.

Cheesy roast beef sliders are full of meat, cheddar cheese, and served on butter rolls with a flavorful sauce and they reheat well.

Make extra because it's that good!