Potato dauphinoise recipe

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

These cheesy, creamy dauphinoise potatoes are a deliciously indulgent classic French potato dish that is sure to impress.

Surprise your taste buds with Gordon Ramsay's Dauphinoise Potatoes recipe. This french style dish is super easy to make and can be used as a side dish. Try this recipe from THEFOODXP blog. #gordonramsaydauphinoisepotatoes #gordonramsaydauphinoisepotatoesrecipe #gordonramsayrecipes #dauphinoisepotatoes #dauphinoisepotatoesrecipes #dauphinoisepotatoesfrench

Nigel Slater Dauphinoise Potatoes is made with potatoes, garlic, butter, double cream, salt, and pepper. This traditional Potatoes dauphinoise recipe creates a delicious dinner side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Potato dauphinoise doesn't need to be a labour of love – this easy version is on the table in just 30 minutes.

Dauphinoise potatoes