Potato foccacia bread

Dear Reader, out of all the focaccia recipes I have made, this is my absolute favourite focaccia! Potatoes add a wonderful texture to focaccia but they also form a gorgeous, crispy layer on top along with rosemary and chives. It's half potato pizza, half puffy focaccia bread! Another wonderful thing about this focaccia recipe is that it is a no knead focaccia so you don't need any special equipment at all. If you are new to making focaccia, I urge you to give this beauty a go. This is a…

Tender Yukon Gold potato slices and crispy leeks top a fluffy slab of long-risen, dimpled focaccia for a substantial vegetarian meal or a side to roast chicken. To ensure that the potatoes cook through in the same amount of time as the leeks and focaccia, they need to be sliced very thinly, so use a mandoline or slice them meticulously using a sharp knife. Like most focaccia, this one is best enjoyed fresh from the oven, but leftovers are great warmed in a toaster oven.

If you're looking for a crowd pleasing brunch idea, this Roasted Garlic, Potato and Caramelized Onion Focaccia is it. The dough is made the day before, then rises in the fridge overnight to develop extra flavor. The focaccia is topped with a rosemary garlic olive oil, caramelized onion, potatoes, that get crispy in the oven, and cheese. Serve this for breakfast, brunch, or even as a dinner.

breadbakebeyond's Garlic Confit, Potatoes, and Rosemary Focaccia. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

Jalapeño Cheddar Focaccia. It's an irresistible fusion of heat from jalapeño peppers and bold, sharp cheddar cheese flavor. Even if you’re a novice bread maker, any of my focaccia recipes are the perfect place to start.

Onion Focaccia Bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.

A tender potato flavored focaccia from Puglia.

Recipe video above. Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how Focaccia should be - crispy on the outside, yet moist and fluffy inside with a little chew. This authentic Italian bread is bursting with character and impossible to stop eating at just one slice!

Focaccia barese has potato in it to make a fluffy texture. A focaccia with potato recipe to serve with salad, soup or dipped in red sauce.