Puff pastry cannoli cones

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Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), a quick, easy, and delicious dessert made of store-bought all-butter puff pastry shaped into mini cannoli cones and filled with homemade vanilla bean pastry cream. These Cannoncini alla Crema Pasticcera are always present in Italy on dessert trays at festive gatherings.

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Cannoli Dough Recipe, Baked Canoli Shell Recipe, How To Make Canolli Shells, Canoli Shell Recipe Easy Cannoli Shells, Easy Cannoli Filling, How To Make Cannoli Shells, Cannoli Shells Easy, Easy Cannoli Shells, Conoli Recipe Shell

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

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