Pumpkin pie shortbread crust

These pumpkin pie bars are easier than pie made with a creamy spiced pumpkin filling on a buttery shortbread crust.

A delicious dessert with a buttery shortbread crust and creamy spiced pumpkin filling. These bars are perfect for fall gatherings or a cozy treat at home. Easy to make and even better when topped with whipped cream!

Pumpkin pie without the hassle! These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling infused with cinnamon and brown sugar. Perfect for feeding a crowd.

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

These Pumpkin Pie Bars feature a gingersnap cookie base, and they're the perfect sweet treat for Thanksgiving and holiday parties!

Pumpkin Pie Shortbread Bars. Instead of making a traditional pie crust, bake your pumpkin pie on top of a layer of tender shortbread.

This Pumpkin Pie Crisp combines the creamy spiced goodness of pumpkin pie with the irresistible crunch of a crisp oat topping, all set on a buttery, slightly sweet crust. It's the perfect fall dessert, offering a comforting blend of flavors and textures in every bite!

This Pumpkin Pie Bars recipe is hands down my favorite pumpkin dessert!! They are super easy to put together and have the perfect ratio of pumpkin pie filling to shortbread crust (hint: heavy on the shortbread!!)

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.

These pumpkin pie bars taste just like pumpkin pie but are so much easier to make. Made with simple shortbread crust and a creamy pumpkin filling, these homemade pumpkin bars are the perfect recipe for feeding a crowd! | Browned Butter Blondie