Puttanesca sauce vegan

Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor, with no added oil, that takes 25 minutes to cook.

This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.

Healthy Vegan Puttanesca Sauce or “ Sugo alla Puttanesca ” a classic Southern Italian tomato sauce made with garlic, capers and olives.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

This super fast and easy one-pot pasta puttanesca is filled with capers, olives and tomatoes for a satisfying weeknight dinner in less than 30 minutes.

Pasta puttanesca is a homey, tasty, colorful Italian pasta recipe you'll love.Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes.

Onion and garlic are sautéed with chunks of eggplant, plum tomatoes, capers and crushed red pepper flakes for a hearty vegetarian eggplant puttanesca sauce.

This healthy vegan puttanesca sauce is super easy to make and so delicious!! Ideal for batch cooking so you have a tasty and healthy pasta sauce ready to go!

Mediterranean Pan Fried Cauliflower is an easy 45-minute skillet recipe featuring a mouth-watering tomato-olive-caper-sauce.

This fantastic puttanesca recipe is one of the best-kept secrets of Italian cuisines and one of our favorite dishes and healthy recipes. If only people knew better, they would have more amazing excellent pasta more frequently, more hassle-free, and amazingly delicious.