Ramen with soft boiled egg

People. Have you ever ventured into the world of a soft boiled egg? Oh…my gosh. It is heaven. Soft, velvety, silky egg yolk that is perfectly encased within a tender, perfectly set egg white.…

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

You haven't lived until you've had your ramen like this. Ramen with eggs and cheese is rich, creamy, flavorful and so easy to make, that you'll want to enjoy it over and over again.

You can take the best parts of everyone’s favorite economy meal and make it even better with these Ramen Recipes! Your inner college student will jump for joy when it sees the hearty meals you can make with the simplest of twists to this old classic!

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. They're also called shoyu eggs, soy sauce eggs, or soy marinated eggs. In Japan they're called ajitama or ajitsuke tamago and is often served atop a bowl of ramen.