Recipes that use miso paste

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso paste gives a big bump of umami yumminess to so many traditional dishes. But you'll find it in some surprising places, too. Here are some of our favorite, unexpected ways to get delicious use from the miso paste in your fridge.

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.

This creamy Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's delicious, filled with umami flavors and super easy to make with 5 ingredients in 20 minutes!

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.

Do you have some miso leftover from the miso salmon you tried but don’t know of any other dishes to make with it? It happens, but it doesn’t have to go to waste. Many Japanese recipes contain this interesting pasty ingredient because it’s not only tasty but healthy too! The flavor of miso paste is salty, umami-rich and slightly sweet, and a great addition to the perfectly tailored recipes in this guide.